Training
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Audit
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- 2nd Party Audit (Supplier Audit)
Consultancy
Standard Based Management System
CONSULTANCY & TRAINING SERVICES
HACCP, QUALITY MANAGEMENT SYSTEM, FOOD SAFETY MANAGEMENT SYSTEM, FOOD HANDLER COURSE,
OCCUPATIONAL HEALTH & SAFETY, RISK MANAGEMENT, ENVIRONMENTAL MANAGEMENT SYSTEM, HALAL MANAGEMENT SYSTEM
Pheio Blog
- HALAL AWARENESS TRAINING November 16, 2021HALAL AWARENESS TRAINING KURSUS INI DIJALANKAN SECARA LIVE ONLINE VIA GOOGLE MEET Kursus ini boleh diikuti di mana-mana anda berada asalkan mempunyai rangkaian internet atau wifi. Jadual Kursus adalah seperti berikut:: 19 November 2021 26 November 2021 3 Disember 2021 9 Disember 2021 17 Disember 2021 23 Disember 2021 30 Disember 2021 Sila pilih tarikh yg […]
- ONLINE KURSUS LATIHAN PENGENDALI MAKANAN July 12, 2021FOOD HANDLER TRAINING (KURSUS LATIHAN PENGENDALI MAKANAN) 📌 Dah ada Sijil LATIHAN PENGENDALI MAKANAN???📌 Kalau belum, anda boleh join Kursus kami. Kursus ini terbuka kepada semua pengendali makanan di Malaysia dari Pengusaha Kilang Makanan, Pengusaha Kantin, Catering, Kiosk, Cafe, Food Trucks, rider food delivery dan juga Penjualan makanan secara homebased. Kursus ini Dijalankan Secara Live […]
- ONLINE GMP AND HACCP AWARENESS ON 30 JUNE 2021 July 8, 2021Under the new MCO 3.0 announced by Malaysia Prime Minister, Tan sri Muhyiddin Yassin, all mass gatherings are prohibited, including face-to-face seminars and meetings. Hence, PHEIO Management Sdn Bhd has organised Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Point (HACCP) Awareness Training as Remote Online Training. Good Manufacturing Practice (GMP) and Hazard Analysis […]
TRAINING & CONSULTANCY SERVICES
Training
- Public Training
- In House Training
Audit
- 1st Party Audit (Internal Audit)
- 2nd Party Audit (Supplier Audit)
Consultancy
Standard Based Management System
Customer Success
OUR SATISFIED CUSTOMERS
what our clients say
I’d like to personally thank the team at PHEIO Management for the ISO 9001:2015 Internal Auditors course that I attended. The instruction material, instructor and facility were excellent.
We want to share the results of our HACCP seminar. It was a HUGE success! Rating a 5.73 on a scale of 6.0 – the highest rating a training program has gotten here.
Thank you so much for the great training! For the first time ever I wasn’t nervous going to a customer meeting—I had my plan and knew exactly what I was going to do.