Throughout December 2025, a series of impactful food safety and quality management trainings were successfully conducted across leading confectionery and food processing organizations, reinforcing strong compliance, competence, and continuous improvement.
HACCP Awareness Training at Beryls Chocolate & Confectionery Sdn Bhd
On 4 December 2025, participants at Beryl’s Chocolate & Confectionery Sdn Bhd took part in a HACCP Awareness Training led by Puan Amirah Emran. The session equipped participants with essential HACCP principles and practical approaches to identifying, evaluating, and controlling food safety hazards at critical points.
IMS Internal Audit (ISO 22000 & ISO 9001) Training at Francestle Confectioneries (M) Sdn. Bhd.
An Integrated Management System (IMS) Internal Audit Training was conducted on 15 & 16 December 2025, focusing on both ISO 22000 (Food Safety Management System) and ISO 9001 (Quality Management System). Led by Puan Amirah Emran, the training enhanced participants’ understanding of auditing processes while reinforcing alignment between quality and food safety objectives.
ISO 22000 Internal Audit Training at HLRB Processing Sdn Bhd
On 17 December 2025, participants at HLRB Processing Sdn Bhd attended an ISO 22000 Internal Audit Training, gaining practical insights into auditing techniques, compliance requirements, and effective implementation of food safety management systems to ensure operational readiness and resilience.
And with that, our 2025 journey comes to a close.
It has been an incredible year filled with meaningful collaborations and impactful training sessions — truly an infinite success for 2025 👏
We look forward to 2026 with even greater training sessions and continued success together.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
