HACCP MS 1480:2025 TRANSITION
On 30 September 2026, LOTUS DESARU BEACH RESORT & SPA SDN BHD participated in the HACCP MS 1480:2025 Transition Training, conducted by Puan Nadhirah Husna from PHEIO Management Sdn Bhd. The session was led by Puan NADHIRAH HUSNA from PHEIO Management Sdn Bhd.
The training session was designed to provide participants with a comprehensive understanding of the latest updates and transition requirements introduced in HACCP MS 1480:2025. Key areas covered included revisions to hazard analysis methodologies, enhancements to prerequisite programme implementation, documentation requirements, and the integration of food safety controls throughout operational processes.
Participants actively engaged in discussions, practical exercises, and knowledge-sharing sessions to strengthen their understanding of how the updated requirements can be effectively implemented within their respective areas of responsibility. The training also highlighted the importance of continual improvement, effective monitoring systems, corrective action management, and maintaining compliance with applicable regulatory and certification requirements.
The positive participation and commitment demonstrated throughout the session reflected LOTUS DESARU BEACH RESORT & SPA SDN BHD’s dedication to strengthening its food safety culture and supporting the consistent production of safe and high-quality food products.
#HACCP #MS14802025 #HACCPTransition #FoodSafety #FoodManufacturing #ContinuousImprovement #FoodSafetyTraining #PHEIOManagement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
