PHEIO

VANCE BIOENERGY SDN BHD

HACCP MS 1480:2025 TRANSITION

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Vance Bioenergy Sdn Bhd | 21 SEPTEMBER 2026

TRAINER: PUAN AMIRAH EMRAN

Understanding Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition

On 21 September 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Vance Bioenergy Sdn Bhd. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.

The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Participants gained practical knowledge in interpreting the key changes compared to the previous version, applying the updated HACCP principles, conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain, and establishing and managing Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements.

The session also strengthened participants’ understanding of HACCP documentation and record control to meet the expectations of MS 1480:2025. The training was designed to enhance participants’ food safety competencies and support the effective transition and implementation of the revised standard within their organisation.

We extend our appreciation to Vance Bioenergy Sdn Bhd for the opportunity and to all participants for their active participation and commitment throughout the training.

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Our Project

FSSC 22000 INTERNAL AUDIT
HACCP MS 1480:2025 TRANSITION