HACCP MS1480:2025 TRANSITION
FRANCESTLE CONFECTIONERIES (M) SDN BHD | 10 August 2026
Understanding Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition
On 10 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Francestle Confectioneries (M) Sdn Bhd. The session was conducted by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Participants gained practical knowledge in interpreting the key changes compared to the previous version, applying the updated HACCP principles, and conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain.
The session also covered the establishment and management of Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements. Participants further strengthened their understanding of HACCP documentation and record control to support effective implementation and compliance with the expectations of MS 1480:2025.
The training was designed to enhance participants’ food safety competencies and support the effective transition and implementation of the revised standard within their organisation.
We extend our appreciation to Francestle Confectioneries (M) Sdn Bhd for the opportunity and to all participants for their active participation and commitment throughout the training.
#HACCP #MS14802025 #HACCPTransition #FoodSafety #FoodSafetyManagement #FoodSafetyTraining #HACCPTraining #FoodIndustry #ProfessionalTraining
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
