HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) AWARENESS
NUTRIPLUS FOOD MANUFACTURING SDN BHD| 14 SEPTEMBER 2026
On 14 September 2026, NutriPlus Food Manufacturing Sdn Bhd participated in the Hazard Analysis Critical Control Point (HACCP) Awareness Training conducted by Puan Nadhirah Husna from PHEIO Management Sdn Bhd. The session was led by Puan NADHIRAH HUSNA from PHEIO Management Sdn Bhd.
The training provided participants with an understanding of how Pre-Requisite Programmes (GMP) support the effective implementation of a HACCP system. Participants gained knowledge in identifying biological, chemical, and physical hazards associated with food manufacturing and food service operations, as well as understanding the application of the fundamental HACCP principles.
The session also focused on developing appropriate control and monitoring measures to manage food safety hazards and prevent food contamination. Participants were further equipped with the knowledge to establish and implement HACCP as a food safety programme across food premises, supporting a systematic approach to maintaining food safety and product quality.
PHEIO Management Sdn Bhd remains committed to supporting organizations in strengthening their food safety knowledge, awareness, and implementation practices through practical and effective training programmes.
#HACCP #HACCPAwareness #FoodSafety #FoodManufacturing #FoodSafetyTraining #NutriPlus #PHEIOManagement #FoodSafetyAwareness #Training #FoodIndustry
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
