UNDERSTANDING OF ISO 22002-100:2025 & ISO 22002-1:2025 TRANSITION
UNDERSTANDING OF ISO 22002-100:2025 & ISO 22002-1:2025 TRANSITION AT Global Specialty Ingredients (M) SDN BHD
On 6 May 2026, Global Specialty Ingredients (M) Sdn Bhd participated in the Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition Training facilitated by Puan Nur Nadhirah Husna Mohd Yusof from PHEIO Management Sdn Bhd.
The session was conducted to provide a clearer understanding of the updated prerequisite programme (PRP) requirements and the transition expectations under the latest ISO 22002 standards. Participants explored the practical application of hygiene controls, operational conditions, environmental management, and risk-based thinking within food manufacturing environments.
One of the key discussions during the training focused on how organizations can align their current systems with the revised requirements while maintaining operational efficiency and food safety consistency. The session also encouraged participants to identify gaps and improvement opportunities within their existing practices.
It was encouraging to see active engagement and thoughtful discussions throughout the training, reflecting the organization’s dedication towards strengthening food safety management systems.
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The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
