The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
GMP & HACCP Awareness at Nutrition Technologies Sdn Bhd
On 10 September 2025, PHEIO Management Sdn Bhd, represented by Puan Amirah Emran, conducted a GMP & HACCP Awareness session with the team at Nutrition Technologies Sdn Bhd. specializes in researches, manufactures, and supplies sustainable insect proteins, oils, and frass to help feed the growing aquaculture, agriculture, and animal feed industries around the world.
GMP & HACCP Awareness Training
This session aimed to provide the team with a thorough understanding of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), reinforcing the importance of food safety at every stage of production.
Key topics covered included:
• Introduction to GMP and its role in maintaining food quality
• Identifying critical control points (CCPs) in the production process
• Developing and implementing an effective HACCP plan
• The responsibilities of every team member in ensuring food safety
As the producer of animal feed ingredients, range of products that are all manufactured from 100% Black Soldier Fly Larvae (BSFL), Nutrition Technologies Sdn Bhd is reared on clean and traceable agro-industrial by-products, through a GMP & HACCP certified production system.
Empowering Teams for Food Safety Excellence
Nutrition Technologies Sdn Bhd’s commitment to continuously improving food safety standards is a testament to their dedication to providing safe, high-quality products to consumers.