Food & Water Safety Assessor Training
Behind every safe meal and every drop of clean water, there are trained individuals working tirelessly to protect what matters most - health, trust, and well-being.
On 25th August 2025, PHEIO Management Sdn Bhd was honored to deliver the Food & Water Safety Assessor Training with the committed team from PETRONAS, held at the prestigious PETRONAS Leadership Centre (PLC).
This was not just a training, it was about building competent assessors: individuals equipped to evaluate risks, identify hazards, and ensure that preventive measures are more than policies — they are embedded into daily practice.
Training Highlights:
Developing the skills of a Food & Water Safety Assessor
Learning how to conduct structured assessments & verifications
Identifying contamination risks and implementing preventive actions
Strengthening accountability and ownership in safety systems
A key component of the training included a hands-on practical hygiene assessment conducted at the PLC Kitchens.
This real-world exercise enhanced participants’ ability to assess food handling environments effectively and, more importantly, enabled PETRONAS to identify actionable improvements, reinforce best practices, and strengthen the overall effectiveness of its internal food and water safety systems.
Led by Puan Amirah Emran, participants embraced the assessor mindset, curious, observant, and dedicated to continuous improvement. The PETRONAS team demonstrated that safety is not a checklist, it is a culture to uphold and protect.
At PETRONAS, food and water safety goes beyond compliance. It reflects a deep commitment to ensuring that every employee, every community, and every stakeholder can trust the essentials of life.
Because when assessors are empowered, safety is assured.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
