TRACEABiLITY & EFFECTIVE PRODUCT RECALL
ENGLISH HOTBREADS (SEL) SDN BHD| 27 August 2026
We are pleased to share that a training session on Traceability & Effective Product Recall was conducted for the team at English Hotbreads (SEL) Sdn Bhd on 27 August 2026. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training provided participants with a comprehensive understanding of food traceability and product recall, including the legal requirements related to food traceability and the relevant requirements under GMP, HACCP and ISO 22000. Participants gained practical knowledge in establishing effective product traceability pathways and understanding recall classifications, as well as the roles and responsibilities of the recall team throughout the recall process.
The session also covered internal and external recall communication, including the retrieval, reconciliation, handling and disposal of recalled products. Participants were introduced to the importance of reporting and managing near-miss recall incidents, actual recalls and mock recalls, together with the review and continual improvement of recall procedures to strengthen the effectiveness of the food safety management system.
As part of the practical learning, participants also took part in a group activity focused on the responsibilities of the recall team and effective communication, allowing them to apply the concepts discussed during the training to a practical scenario.
We would like to thank the English Hotbreads (SEL) Sdn Bhd team for their active participation and commitment towards strengthening their traceability and product recall practices.
Building readiness. Strengthening traceability. Supporting effective product recall.
#Traceability #ProductRecall #FoodSafety #FoodSafetyManagement #GMP #HACCP #ISO22000 #FoodSafetyTraining #ProductTraceability #RecallManagement #EnglishHotbreads #PHEIOManagement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
