FOOD HANDLER TRAINING AT LAY HONG FOOD CORPORATION
On 8 September 2025, PHEIO Management Sdn Bhd, represented by Miss Najihah Mohamad, conducted a Food Handler Training session with the team at Lay Hong Food Corporation.
The training aimed to strengthen the team’s understanding of food safety principles, focusing on proper hygiene practices and safe food handling.
Lay Hong Food Corporation is one of Malaysia’s leading integrated poultry producers. Its core business activities include the mass production of basic daily necessities such as fresh table and specialty chicken eggs, liquid eggs, chilled and frozen dressed chicken, chicken parts, and processed chicken products (e.g., frankfurters, nuggets, fried chicken, etc.). The company also contract-packs specialized chicken cuts and related products for certain fast food chains.
The training session was designed to enhance participants’ knowledge of Good Hygiene Practices (GHP) as follows:
• Comply with the Food Hygiene Regulations 2009
• Increase awareness of food premises hygiene
• Increase awareness of food contamination hazards
• Understand the dangers of foodborne diseases
• Understand cross-contamination control measures
• Understand regulations related to personal hygiene
• Understand cleaning and sanitation techniques, pest control, and maintenance in food premises
• Understand proper temperature control in food preparation operations
• Obtain a training certificate for the purpose of Local Authority licensing
• Fulfil the requirements of Food Safety Assurance Systems (MESTI, BeSS, GMP, HACCP, and ISO 22000 certification)
Lay Hong Food Corporation’s proactive efforts in training their staff reflect their strong commitment to delivering safe, high-quality food products and maintaining consumer trust and confidence.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
