PHEIO

Service Categories: Training

  • By aisya
  • July 23, 2026

ENGLISH HOTBREADS (SEL) SDN BHD

EFFECTIVE HANDLING OF CUSTOMER COMPLAINT EFFECTIVE HANDLING OF CUSTOMER COMPLAINT AT ENGLISH HOTBREADS (SEL) SDN BHDOn 25 June 2026, English Hotbreads (Sel) Sdn Bhd participated in the Effective Handling of Customer Complaint Training conducted...
  • By aisya
  • July 16, 2026

PALMAJU EDIBLE OILS SDN BHD

HACCP VERIFICATION AND INTERNAL AUDIT HACCP VERIFICATION AND INTERNAL AUDIT AT PALMAJU EDIBLE OILS SDN BHD   On 19 June 2026, Palmaju Edible Oils Sdn Bhd participated in the HACCP Verification and Internal Audit...
  • By aisya
  • July 14, 2026

PALMAJU EDIBLE OILS SDN BHD

HACCP MS1480:2025 TRANSITION HACCP MS 1480:2025 TRANSITION AT PALMAJU EDIBLE OILS SDN BHDOn 18 June 2026, Palmaju Edible Oils Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by Puan Nur Nadhirah...
  • By aisya
  • July 10, 2026

ADEKA FOODS (ASIA) SDN BHD

HACCP MS1480:2025 TRANSITION HACCP MS1480:2025 TRANSITION AT ADEKA FOODS (ASIA) SDN BHDOn 18 June 2026, ADEKA Foods (Asia) Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by Puan Amirah Emran from...
  • By aisya
  • July 7, 2026

DESSERT CAPTAIN SDN BHD

HACCP AWARENESS HACCP AWARENESS AT DESSERT CAPTAIN SDN BHD On 16 June 2026, Dessert Captain Sdn Bhd participated in the HACCP Awareness Training conducted by Puan Nur Nadhirah Husna from PHEIO Management Sdn Bhd....
  • By aisya
  • July 2, 2026

DESSERT CAPTAIN SDN BHD

GMP AWARENESS GMP AWARENESS AT DESSERT CAPTAIN SDN BHD On 15 June 2026, Dessert Captain Sdn Bhd participated in the GMP Awareness Training conducted by Puan Nur Nadhirah Husna from PHEIO Management Sdn Bhd....
  • By aisya
  • June 30, 2026

BERYL’S GOURMET SDN BHD

HACCP AWARENESS HACCP AWARENESS AT BERYL’S GOURMET SDN BHD   On 12 June 2026, Beryl's Gourmet Sdn Bhd participated in the HACCP Awareness Training conducted by Puan Amirah Emran from PHEIO Management Sdn Bhd....
  • By aisya
  • June 24, 2026

GLOBAL SPECIAL INGREDIENTS (M) SDN BHD

HACCP MS 1480:2025 TRANSITION HACCP MS 1480:2025 TRANSITION AT GLOBAL SPECIAL INGREDIENTS (M) SDN BHDOn 11 June 2026, Global Special Ingredients (M) Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by...
  • By aisya
  • June 16, 2026

FFM FURTHER PROCESSING SDN BHD

HACCP MS1480:2025 TRANSITION HACCP MS1480:2025 TRANSITION AT FFM FURTHER PROCESSING SDN BHDOn 9 June 2026, FFM Further Processing Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by Puan Amirah Emran from...
  • By aisya
  • June 9, 2026

CK INGREDIENTS SDN BHD

UNDERSTANDING OF HACCP MS 1480:2025 TRANSITION UNDERSTANDING OF HACCP MS 1480:2025 TRANSITION AT CK Ingredients SDN BHD. On 9 May 2026, CK Ingredients Sdn Bhd participated in the Understanding of HACCP MS 1480:2025 Transition...