PHEIO

Service Categories: Training

  • By aisya
  • May 11, 2026

TAIWAN FRUCTOSE (M) SDN BHD

HACCP MS1480:2025 Transition at Taiwan Fructose (M) Sdn Bhd. Every transition marks a step forward toward stronger systems, clearer structure, and enhanced food safety assurance. On 27 April 2026, a HACCP MS1480:2025 Transition session...
  • By aisya
  • April 28, 2026

BUNGE LOADERS CROKLAAN SDN BHD

GMP & HACCP AWARENESS AT BUNGE LOADER CROKLAAN SDN BHD GMP & HACCP AWARENESS AT Bunge LOADER CROKLAAN SDN BHD Excellence in food safety starts with strong systems and a commitment to doing things...
  • By aisya
  • April 16, 2026

English Hotbreads (Sel) Sdn Bhd.

HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd. HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd. Food safety is not a one-time effort—it is built through continuous awareness,...
  • By aisya
  • April 14, 2026

LAY HONG FOOD CORPORATION SDN BHD

CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY AT LAY HONG FOOD CORPORATION SDN BHD In the food industry, resilience is just as important as quality. On 6 April 2026, we conducted a...
  • By aisya
  • April 13, 2026

HLRB Processing Sdn Bhd

QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd. Behind every successful training, there’s a story of commitment, learning, and growth.On 1 April 2026, we had the privilege of working closely with...
  • By aisya
  • April 8, 2026

MHP-MIRACLE HEALTH PRODUCTS SDN BHD

ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD Strong food safety systems don’t happen by chance—they are built...
  • By aisya
  • April 1, 2026

YEO HIAP SENG (YEO’S) SHAH ALAM

Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition at Yeo Hiap Seng (Yeo’s) Shah Alam Strengthening Food Safety Through HACCP & ISO 22002 Transition...
  • By aisya
  • March 26, 2026

ALL GOOD FOOD MANUFACTURING SDN BHD

Hazard Analysis Critical Control Point (HACCP) Awareness Building HACCP Awareness for Strong Food Safety Foundations A strong understanding of HACCP principles is essential for food manufacturers to identify, evaluate, and control potential hazards, ensuring...
  • By aisya
  • March 2, 2026

Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd

Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition at Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd. Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 Transition As prerequisite programme (PRP) standards evolve, organisations must ensure...
  • By aisya
  • February 25, 2026

Francestle Confectioneries (M) Sdn. Bhd.

Enhancing Food Integrity: Food Fraud & Food Defense Training at Francestle Confectioneries (M) Sdn. Bhd Enhancing Food Integrity: Food Fraud & Food Defense Training Protecting the integrity of the food supply chain is more...