PHEIO

Service Categories: Training

  • By aisya
  • June 24, 2026

GLOBAL SPECIAL INGREDIENTS (M) SDN BHD

HACCP MS 1480:2025 TRANSITION HACCP MS 1480:2025 TRANSITION AT GLOBAL SPECIAL INGREDIENTS (M) SDN BHDOn 11 June 2026, Global Special Ingredients (M) Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by...
  • By aisya
  • June 16, 2026

FFM FURTHER PROCESSING SDN BHD

HACCP MS1480:2025 TRANSITION HACCP MS1480:2025 TRANSITION AT FFM FURTHER PROCESSING SDN BHDOn 9 June 2026, FFM Further Processing Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by Puan Amirah Emran from...
  • By aisya
  • June 9, 2026

CK INGREDIENTS SDN BHD

UNDERSTANDING OF HACCP MS 1480:2025 TRANSITION UNDERSTANDING OF HACCP MS 1480:2025 TRANSITION AT CK Ingredients SDN BHD. On 9 May 2026, CK Ingredients Sdn Bhd participated in the Understanding of HACCP MS 1480:2025 Transition...
  • By aisya
  • June 9, 2026

BUNGE LODERS CROKLAAN OILS SDN BHD

GMP & HACCP AWARENESS  GMP & HACCP AWARENESS  From 18 to 19 May 2026, PHEIO Management Sdn Bhd successfully conducted the GMP & HACCP Awareness Training for Bunge Loders Croklaan Oils Sdn Bhd, facilitated...
  • By aisya
  • June 8, 2026

ENGLISH HOTBREADS (SEL) SDN BHD

FOOD ALLERGEN MANAGEMENT On 7 May 2026, English Hotbreads (Sel) Sdn Bhd participated in the Food Allergen Management Training conducted by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna from PHEIO Management Sdn Bhd.Food...
  • By aisya
  • June 8, 2026

MALAYA GLASS PRODUCTS SDN BHD

FSSC 22000 AWARENESS TRAINING AND ISO 9001:2015 AWARENESS On 13–14 May 2026, Malaya Glass Products Sdn. Bhd. successfully participated in both the FSSC 22000 Awareness Training and ISO 9001:2015 Awareness Training conducted by Puan...
  • By aisya
  • June 8, 2026

FRANCESTLE CONFECTIONERIES (M) SDN BHD 

HACCP MS1480:2025 TRANSITION HACCP MS1480:2025 TRANSITION On 11 May 2026, Francestle Confectioneries (M) Sdn Bhd successfully conducted the HACCP MS1480:2025 Transition Training facilitated by Puan Amirah. As food safety requirements continue to evolve, the...
  • By aisya
  • June 8, 2026

ALL GOOD FOOD MANUFACTURING SDN BHD

Food Defense and Food Fraud Prevention Training On 8 May 2026, All Good Food Manufacturing Sdn Bhd successfully conducted a Food Defense and Food Fraud Prevention Training facilitated by Puan Amirah Emran from PHEIO...
  • By aisya
  • June 4, 2026

HLRB PROCESSING SDN BHD

HACCP MS 1480:2025 TRANSITION HACCP MS 1480:2025 TRANSITION AT HLRB PROCESSING SDN BHD. On 5 May 2026, HLRB Processing Sdn Bhd took an important step in strengthening its food safety system by participating in...
  • By aisya
  • June 4, 2026

SEGI LOGISTICS SDN BHD

FOOD LABELLING FOOD LABELLING AT SEGI LOGISTICS SDN BHD On 7 May 2026, Segi Logistics Sdn Bhd successfully completed a Food Labelling Training session conducted by Puan Amirah Emran from PHEIO Management Sdn Bhd....