PHEIO

Service Categories: Training

  • By aisya
  • April 13, 2026

HLRB Processing Sdn Bhd

QUALITY CONTROL FOR FOOD INDUSTRY TRAINING AT HLRB Processing Sdn Bhd. Behind every successful training, there’s a story of commitment, learning, and growth.On 1 April 2026, we had the privilege of working closely with...
  • By aisya
  • April 8, 2026

MHP-MIRACLE HEALTH PRODUCTS SDN BHD

ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD ISO 22000 INTERNAL AUDIT ONLINE TRAINING FOR MHP-MIRACLE HEALTH PRODUCTS SDN BHD Strong food safety systems don’t happen by chance—they are built...
  • By aisya
  • April 1, 2026

YEO HIAP SENG (YEO’S) SHAH ALAM

Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition at Yeo Hiap Seng (Yeo’s) Shah Alam Strengthening Food Safety Through HACCP & ISO 22002 Transition...
  • By aisya
  • March 26, 2026

ALL GOOD FOOD MANUFACTURING SDN BHD

Hazard Analysis Critical Control Point (HACCP) Awareness Building HACCP Awareness for Strong Food Safety Foundations A strong understanding of HACCP principles is essential for food manufacturers to identify, evaluate, and control potential hazards, ensuring...
  • By aisya
  • March 2, 2026

Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd

Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition at Yeo Hiap Seng (Yeo’s) (Malaysia) Sdn Bhd. Driving PRP Readiness: ISO 22002-100:2025 & ISO 22002-1:2025 Transition As prerequisite programme (PRP) standards evolve, organisations must ensure...
  • By aisya
  • February 25, 2026

Francestle Confectioneries (M) Sdn. Bhd.

Enhancing Food Integrity: Food Fraud & Food Defense Training at Francestle Confectioneries (M) Sdn. Bhd Enhancing Food Integrity: Food Fraud & Food Defense Training Protecting the integrity of the food supply chain is more...
  • By aisya
  • February 13, 2026

YEO HIAP SENG (YEO’s)

UNDERSTANDING OF HACCP MS 1480:2025 TRANSITION AT YEO HIAP SENG (YEO's) Driving System Readiness: MS 1480:2025 HACCP TransitionAs food safety standards evolve, leadership commitment and system readiness become critical to maintaining operational excellence.On 10...
  • By aisya
  • February 12, 2026

ENGLISH HOTBREADS SEL SDN BHD

Food Law and Regulation Training at English Hotbreads Sel Sdn Bhd Strengthening Compliance Through Food Law and Regulation Awareness Understanding and complying with food laws and regulations is a fundamental responsibility for every food...
  • By aisya
  • February 11, 2026

HLRB PROCESSING SDN BHD

FSSC 22000 AWARENESS AT HLRB PROCESSING SDN BHD What does it really take to be FSSC 22000–ready in 2026?FSSC 22000 is more than a certification requirement — it is a holistic food safety management...
  • By aisya
  • February 5, 2026

PETROLIAM NASIONAL BERHAD (PETRONAS)

FOOD AND WATER SAFETY ASSESSOR AT ABF BINTULU FOR PETROLIAM NASIONAL BERHAD (PETRONAS). FOOD AND WATER SAFETY ASSESSOR AT ABF BINTULU FOR PETROLIAM NASIONAL BERHAD (PETRONAS).Building Competency in Food & Water Safety AssessmentPuan Amirah...