PHEIO

Service Categories: Training

  • By aisya
  • June 9, 2026

BUNGE LODERS CROKLAAN OILS SDN BHD

GMP & HACCP AWARENESS  GMP & HACCP AWARENESS  From 18 to 19 May 2026, PHEIO Management Sdn Bhd successfully conducted the GMP & HACCP Awareness Training for Bunge Loders Croklaan Oils Sdn Bhd, facilitated...
  • By aisya
  • June 8, 2026

ENGLISH HOTBREADS (SEL) SDN BHD

FOOD ALLERGEN MANAGEMENT On 7 May 2026, English Hotbreads (Sel) Sdn Bhd participated in the Food Allergen Management Training conducted by Puan Nur Nadhirah Husna Mohd Yusof Nadhirah Husna from PHEIO Management Sdn Bhd.Food...
  • By aisya
  • June 8, 2026

MALAYA GLASS PRODUCTS SDN BHD

FSSC 22000 AWARENESS TRAINING AND ISO 9001:2015 AWARENESS On 13–14 May 2026, Malaya Glass Products Sdn. Bhd. successfully participated in both the FSSC 22000 Awareness Training and ISO 9001:2015 Awareness Training conducted by Puan...
  • By aisya
  • June 8, 2026

FRANCESTLE CONFECTIONERIES (M) SDN BHD 

HACCP MS1480:2025 TRANSITION HACCP MS1480:2025 TRANSITION On 11 May 2026, Francestle Confectioneries (M) Sdn Bhd successfully conducted the HACCP MS1480:2025 Transition Training facilitated by Puan Amirah. As food safety requirements continue to evolve, the...
  • By aisya
  • June 8, 2026

ALL GOOD FOOD MANUFACTURING SDN BHD

Food Defense and Food Fraud Prevention Training On 8 May 2026, All Good Food Manufacturing Sdn Bhd successfully conducted a Food Defense and Food Fraud Prevention Training facilitated by Puan Amirah Emran from PHEIO...
  • By aisya
  • June 4, 2026

HLRB PROCESSING SDN BHD

HACCP MS 1480:2025 TRANSITION HACCP MS 1480:2025 TRANSITION AT HLRB PROCESSING SDN BHD. On 5 May 2026, HLRB Processing Sdn Bhd took an important step in strengthening its food safety system by participating in...
  • By aisya
  • June 4, 2026

SEGI LOGISTICS SDN BHD

FOOD LABELLING FOOD LABELLING AT SEGI LOGISTICS SDN BHD On 7 May 2026, Segi Logistics Sdn Bhd successfully completed a Food Labelling Training session conducted by Puan Amirah Emran from PHEIO Management Sdn Bhd....
  • By aisya
  • May 29, 2026

GLOBAL SPECIALTY INGREDIENTS (M) SDN BHD

UNDERSTANDING OF ISO 22002-100:2025 & ISO 22002-1:2025 TRANSITION UNDERSTANDING OF ISO 22002-100:2025 & ISO 22002-1:2025 TRANSITION AT Global Specialty Ingredients (M) SDN BHD On 6 May 2026, Global Specialty Ingredients (M) Sdn Bhd participated...
  • By aisya
  • May 11, 2026

TAIWAN FRUCTOSE (M) SDN BHD

HACCP MS1480:2025 Transition at Taiwan Fructose (M) Sdn Bhd. Every transition marks a step forward toward stronger systems, clearer structure, and enhanced food safety assurance. On 27 April 2026, a HACCP MS1480:2025 Transition session...
  • By aisya
  • April 28, 2026

BUNGE LOADERS CROKLAAN SDN BHD

GMP & HACCP AWARENESS AT BUNGE LOADER CROKLAAN SDN BHD GMP & HACCP AWARENESS AT Bunge LOADER CROKLAAN SDN BHD Excellence in food safety starts with strong systems and a commitment to doing things...