Food Allergen Management Training at PS Food & Beverage Sdn. Bhd.
On 29 August 2025, PHEIO Management Sdn Bhd conducted a focused and practical Food Allergen Management Training session with the dedicated team at PS Food & Beverage Sdn Bhd, led by Puan Amirah Emran.
Food allergens are a serious matter, they’re one of the leading causes of food recalls and can pose life-threatening risks to sensitive consumers. That’s why effective allergen control and risk management is not only a food safety requirement but a shared responsibility across all operations.
👩🏫 Led by our experienced trainer, the session explored:
- Identifying priority allergens and understanding regulatory requirements
- Conducting allergen risk assessments across the production chain
- Implementing cross-contact prevention measures during receiving, storage, processing, and packing
- Validating and verifying cleaning procedures to eliminate allergen residues
- Participants actively engaged in group discussions and case studies, translating knowledge into practical steps for strengthening their allergen risk management system.
- Implementing a strong allergen risk management approach not only helps prevent cross-contact and protect sensitive consumers, but also reduces the risk of costly recalls, ensures compliance with regulations, and builds greater trust in the brand.
With this training, PS Food & Beverage Sdn Bhd reaffirms its strong commitment to consumer protection, regulatory compliance, and food safety excellence. Because when it comes to allergens, even the smallest trace can make a big impact and managing them right is non-negotiable.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
