Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition at Yeo Hiap Seng (Yeo’s) Shah Alam
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
Strengthening Food Safety Through HACCP & ISO 22002 Transition
To maintain robust food safety systems, organisations must stay current with updated standards, ensuring hazard control and prerequisite programmes (PRPs) remain effective and compliant.
On 30–31 March 2026, a two-day session on Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition and ISO 22002-100:2025 & ISO 22002-1:2025 Transition was conducted at Yeo Hiap Seng (Yeo’s) Shah Alam by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd.
The session focused on clarifying key updates within the revised standards and enhancing the implementation of both HACCP and PRPs to strengthen overall food safety management system effectiveness.
Key focus areas included:
• Understanding structural and requirement updates in MS 1480:2025 and ISO 22002 series
• Aligning HACCP and PRP implementation with revised clauses
• Strengthening operational hygiene, infrastructure, and environmental controls
• Ensuring smooth transition without disruption to existing food safety systems
• Enhancing team competency and risk-based thinking across operations
By proactively addressing these transitions, Yeo Hiap Seng Shah Alam demonstrates a strong commitment to regulatory compliance, system robustness, and continuous improvement in food safety management.
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