What does it really take to be FSSC 22000–ready in 2026?
FSSC 22000 is more than a certification requirement — it is a holistic food safety management system that integrates leadership commitment, risk-based thinking, operational control, and, most importantly, a strong food safety culture across the organisation.
At HLRB Processing Sdn Bhd, the journey has already begun!
Our recent engagements:
4/2/2026 – FSSC 22000 Awareness Training
5/2/2026 – FSSC 22000 Consultancy Session
9/2/2026 – Food Loss & Waste Training (AM)
9/2/2026 – Food Safety Quality Culture Training (PM)
Conducted & Consulted by Puan Amirah Emran (Founder & Director PHEIO Management Sdn Bhd). The training held at HLRB Processing Sdn Bhd.
Why Food Safety Quality Culture matters?
A strong food safety culture helps organisations to:
✔ Reduce food safety risks and non-conformities
✔ Minimise food loss & waste
✔ Improve employee ownership and accountability
✔ Strengthen compliance readiness for FSSC 22000
✔ Build long-term trust with customers and regulators
This is part of a structured preparation towards FSSC 22000 certification in 2026.
More targeted trainings and milestones are planned — each one designed to move closer, step by step, towards certification readiness.
Certification is the destination, culture is the foundation. And this journey has only just started.
#FSSC22000 #FoodSafetyCulture #FoodLossAndWaste
#QualityAndSafety #CertificationJourney #2026Ready
#PHEIO #FoodSafetyTraining #ContinuousImprovement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
