GMP AWARENESS TRAINING
NUTRIPLUS FOOD MANUFACTURING SDN BHD | 24 SEPTEMBER 2026
TRAINER: PUAN NADHIRAH HUSNA
We are pleased to share that a Good Manufacturing Practice (GMP) Awareness Training was conducted for the team at NUTRIPLUS FOOD MANUFACTURING SDN BHD on 24 September 2026. The session was led by Puan NADHIRAH HUSNA from PHEIO Management Sdn Bhd
The training provided participants with practical awareness and understanding of Good Manufacturing Practice requirements in accordance with MS 1514:2022, with a focus on maintaining food safety, hygiene, and effective operational controls. The session covered key areas including an introduction to GMP, food safety hazards, foodborne illness, design and facilities, control of operations, maintenance, cleaning and sanitisation, personal hygiene, training, product information and traceability, transportation, internal inspection, and management review.
Through this training, participants strengthened their understanding of GMP principles and their role in supporting a safe, hygienic, and well-controlled food manufacturing environment. The session also provided an opportunity to enhance awareness and encourage the consistent application of good food safety practices in daily operations.
A big thank you to the NutriPlus team for their active participation and commitment towards strengthening food safety practices.
Building awareness. Strengthening practices. Supporting food safety excellence.
#GMP #GMPAwareness #MS15142022 #FoodSafety #FoodManufacturing #FoodSafetyTraining #FoodHygiene #NutriPlus #Training #PHEIOManagement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
