UNDERSTANDING OF ISO 22002-100:2025 & ISO 22002-1:2025 TRANSITION
GARDENIA BAKERIES (KL) SDN BHD | 26 AUGUST 2026
We are pleased to share that a training session on Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition was conducted for the team at Gardenia Bakeries (KL) Sdn Bhd on 26 August 2026. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training provided participants with a stronger understanding of Prerequisite Programmes (PRP) based on ISO 22002-100:2025 and ISO 22002-1:2025, including their alignment with the requirements of ISO 22000 FSMS. The session focused on the practical application of PRP requirements to support effective control of food safety hazards and help prevent foodborne illness across food premises.
Participants also gained knowledge in establishing and implementing PRP programmes within the food premises, as well as developing effective self-inspection programmes to assess and monitor the effectiveness of implemented prerequisite practices. The training was designed to strengthen participants’ knowledge and practical understanding, supporting the continual improvement of food safety management practices within the organisation.
We would like to thank the Gardenia Bakeries (KL) Sdn Bhd team for their active participation and commitment throughout the training session.
Building knowledge. Strengthening PRPs. Supporting food safety excellence.
#ISO22002 #ISO22000 #PRP #FoodSafety #FoodSafetyManagement #FoodSafetyTraining #GardeniaBakeries #PHEIOManagement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
