(HACCP) MS 1480:2025 TRANSITION
Understanding Hazard Analysis Critical Control Point
On 6 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Dutch Lady Milk Industries Berhad. The session was conducted by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Throughout the session, participants gained practical knowledge on interpreting the key changes compared to the previous version, applying updated HACCP principles, conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain, and establishing and managing Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements.
Participants also strengthened their understanding of HACCP documentation and record control to support compliance with the expectations of MS 1480:2025. The training provided a valuable opportunity to enhance food safety knowledge and support the effective transition towards the revised standard. We sincerely thank Dutch Lady Milk Industries Berhad for the opportunity and all participants for their active participation and engagement throughout the training.
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The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
