HACCP MS1480:2025 TRANSITION
HACCP MS 1480:2025 TRANSITION AT PALMAJU EDIBLE OILS SDN BHD
On 18 June 2026, Palmaju Edible Oils Sdn Bhd participated in the HACCP MS 1480:2025 Transition Training conducted by Puan Nur Nadhirah Husna from PHEIO Management Sdn Bhd.
The training session was conducted to provide participants with a thorough understanding of the latest updates and transition requirements introduced in HACCP MS 1480:2025. Key discussions focused on changes to hazard analysis approaches, enhancements to prerequisite programme implementation, revised documentation requirements, and the strengthening of food safety controls throughout operational activities.
Participants actively engaged in discussions and practical learning exercises, allowing them to better understand how the updated HACCP requirements can be effectively implemented within their food safety management system. The session also emphasized the importance of continual improvement, effective monitoring and verification processes, corrective action management, and maintaining compliance with food safety standards.
The active participation and commitment demonstrated throughout the training reflected Palmaju Edible Oils Sdn Bhd's dedication to enhancing food safety performance and maintaining the highest standards of quality and compliance across its operations.
#HACCP #MS1480 #FoodSafety #FoodManufacturing #ContinuousImprovement #PHEIOManagement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
