PHEIO

HLRB PROCESSING SDN BHD

HACCP MS 1480:2025 TRANSITION
 
 
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HACCP MS 1480:2025 TRANSITION AT HLRB PROCESSING SDN BHD.

On 5 May 2026, HLRB Processing Sdn Bhd took an important step in strengthening its food safety system by participating in the HACCP MS 1480:2025 Transition Training conducted by Puan Amirah Emran from PHEIO Management Sdn Bhd.

As the food industry continues to evolve with updated regulatory and certification requirements, the session focused on helping participants understand the key changes introduced in the latest HACCP MS 1480:2025 transition. Discussions covered hazard identification, control measures, documentation updates, and the importance of maintaining an effective food safety culture within daily operations.

Throughout the training, participants actively shared operational challenges and practical experiences, making the session highly interactive and industry-focused. The engagement demonstrated the company’s commitment towards continuous improvement and compliance with current food safety expectations.

Thank you to the management and team members for the excellent cooperation and participation throughout the session.

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