HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.
HACCP AWARENESS & INTERNAL AUDIT – English Hotbreads (Sel) Sdn Bhd.
Food safety is not a one-time effort—it is built through continuous awareness, practice, and improvement.
On 10 April 2026, we conducted a HACCP Awareness Training for English Hotbreads (Sel) Sdn Bhd, led by Puan Nur Nadhirah Husna Mohd Yusof.
The session focused on strengthening understanding of HACCP principles, including hazard identification, critical control points, and the importance of maintaining consistent food safety practices in daily operations. The team’s enthusiasm and engagement reflected a strong willingness to build a safer food production environment through knowledge and awareness.
Following that, on 14 April 2026, we carried out a HACCP Internal Audit session facilitated by Puan Amirah Emran. Participants were guided through structured auditing processes, evaluating current practices, identifying gaps, and reinforcing compliance with HACCP requirements.
The session highlighted the team’s openness to improvement and their commitment to strengthening food safety systems.
Together, these two sessions reflect a complete cycle of learning, implementation, and continuous improvement.
At PHEIO Management Sdn Bhd, we believe that food safety excellence is achieved when awareness is strengthened and systems are continuously reviewed and improved.
Because when knowledge meets action, stronger systems are built.
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The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
