Strengthening Compliance Through Food Law and Regulation Awareness
Understanding and complying with food laws and regulations is a fundamental responsibility for every food business operator. Beyond meeting statutory requirements, regulatory compliance safeguards consumer health, protects brand reputation, and supports sustainable business growth.
On 29 January 2026, a Food Law and Regulation Training was conducted by Puan Amirah Emran, Founder & Director of PHEIO Management Sdn Bhd to reinforce regulatory awareness and strengthen operational compliance across the organisation, the session was held at English Hotbreads (Sel) Sdn Bhd.
The session focused on enhancing participants’ understanding of applicable food legislation, regulatory obligations, and enforcement expectations, while providing practical guidance on maintaining compliance within daily operations.
Key outcomes of the training included:
• Improved awareness of food laws and regulatory responsibilities
• Strengthened compliance practices aligned with statutory requirements
• Reduced legal and regulatory risks through proactive management
• Enhanced preparedness for inspections and external audits
We extend our appreciation to English Hotbreads (Sel) Sdn Bhd for their commitment to maintaining high standards of regulatory compliance and food safety excellence.
hashtagFoodLaw hashtagFoodRegulation hashtagRegulatoryCompliance hashtagFoodSafety hashtagQualityAndCompliance hashtagPHEIO hashtagFoodSafetyTraining hashtagContinuousImprovement
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
