PHEIO

Maestro Swiss Industries Sdn Bhd

GMP & HACCP Awareness Training

GMP & HACCP Awareness Training at Maestro Swiss Industries Sdn Bhd

On 26 September 2025, PHEIO Management Sdn Bhd, Puan Amirah Emran successfully conducted a GMP & HACCP Awareness Training session with the team at Maestro Swiss Industries Sdn Bhd.

The program focused on enhancing participants’ understanding of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) principles — essential foundations for maintaining food safety and quality assurance across all production stages.

Since its establishment, Maestro Swiss has taken great pride in developing and producing high-quality chocolate products, including chocolate malt powder, chocolate drinks, and confectionery. The company believes that true value lies not only in taste or price, but also in the quality, safety, and sustainability behind every product. With a strong commitment to excellence, Maestro Swiss also offers private label solutions, providing flexible and versatile chocolate-related products tailored to meet a wide range of client needs. The GMP & HACCP Awareness Training was designed to equip employees with the knowledge and skills to:

Food Safety Hazards
Food Borne Illness
GMP Pre-Requisite Program (Premise Design and Facilities, Control of Operation,
Maintenance, Cleaning and Sanitation, Personal Hygiene, Transportation and
Distribution, Product Information, Training, and Internal Inspection)
7 Principles of HACCP
Identification of Food Safety Hazard
Determination of Critical Control Point
Establish Critical Limit to Critical Control Point
Monitoring of Critical Control Point
Corrective Actions
Verifications of Control Measures
Documentation and Record for HACCP

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Our Project

HACCP AWARENESS & INTERNAL AUDIT
CRISIS MANAGEMENT & BUSINESS CONTINUITY PLANNING IN THE FOOD INDUSTRY