📅✨ Strengthening Food Safety & Sustainability at Adeka Foods (Asia) Sdn Bhd.
On 13 August 2025, PHEIO Management Sdn Bhd, led by Puan Amirah Emran, had the privilege of delivering two impactful training sessions with the dedicated team at Adeka Foods (Asia) Sdn. Bhd.
🌅 Morning Session – Food Defence & Food Fraud Prevention
This session focused on safeguarding the food supply chain from intentional threats and fraudulent activities. Key topics included vulnerability assessment, TACCP (Threat Assessment and Critical Control Points), mitigation strategies, and building a proactive defence culture.
The training covered updates to the new standard ISO 22002-100: Prerequisite Programmes on Food Safety – Part 100: Requirements for the Food, Feed and Packaging Supply Chain, with a focus on Clause 16: Food Defence and Food Fraud, which includes Annex A: Examples of Food Defence Measures and Annex B: Examples of Food Fraud Mitigation Measures.
🌇 Afternoon Session – Food Loss & Food Waste Management
In the afternoon, the focus shifted to sustainability, exploring practical ways to reduce waste along the production chain. The team discussed identifying and quantifying the FLW, investigating the root causes of FLW, waste tracking, defining actions to be taken to reduce FLW as well as to monitoring and measuring FLW against baseline/ year.
💡 Food Safety + Sustainability = Responsible Business Excellence
Adeka Foods’ commitment to both protecting their products and minimising waste reflects a strong dedication to quality, safety, and environmental responsibility.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
