| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 3/1/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 11/1/2020 (SATURDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 15/1/2020 - 16/1/2020 (WEDNESDAY-THURSDAY) | ISO 22000 DEVELOPMENT AND APPLICATION | FS 12 | SHAH ALAM | RM500.00 |
| 17/1/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 20/1/2020 (MONDAY) | HACCP AWARENESS | FS 06 | SHAH ALAM | RM250.00 |
| 21/1/2020-22/1/2020 (TUESDAY-WEDNESDAY) | HACCP VERIFICATION AND INTERNAL AUDIT | FS 09 | SHAH ALAM | RM500.00 |
| 30/1/2020-31/1/2020 (THURSDAY-FRIDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | SHAH ALAM | RM1250.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 4/2/2020 (TUESDAY) | ISO 22000 AWARENESS | FS 11 | SHAH ALAM | RM250.00 |
| 5/2/2020-6/2/2020 (WEDNESDAY-THURSDAY) | ISO 22000 INTERNAL AUDIT | FS 13 | SHAH ALAM | RM500.00 |
| 7/2/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 10/2/2020-11/2/2020 (MONDAY-TUESDAY) | FSSC 22000 AWARENESS | FS 14 | SHAH ALAM | RM500.00 |
| 15/2/2020 (SATURDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 17/2/2020 (MONDAY) | GHP FOR CATERING SERVICES | FS 05 | SHAH ALAM | RM250.00 |
| 18/2/2020 (TUESDAY) | HACCP OFFSHORE CATERING MANAGEMENT | FS 07 | SHAH ALAM | RM250.00 |
| 21/2/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 25/2/2020 (TUESDAY) | GOOD MANUFACTURING PRACTICE (GMP) | FS 03 | SHAH ALAM | RM250.00 |
| 26/2/2020-27/2/2020 (WEDNESDAY-THURSDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | SHAH ALAM | RM1250.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 6/3/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 10/3/2020-11/3/2020 (TUESDAY-WEDNESDAY) | ALLERGEN MANAGEMENT | FS 18 | SHAH ALAM | RM700.00 |
| 14/3/2020 (SATURDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 16/3/2020-17/3/2020 (MONDAY-TUESDAY) | HACCP DEVELOPMENT AND APPLICATION | FS 08 | SHAH ALAM | RM500.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 17/4/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 20/4/2020 (MONDAY) | ROOT CAUSE ANALYSIS FOR FSMS | FS 33 | SHAH ALAM | RM350.00 |
| 21/4/2020-22/4/2020 (TUESDAY-WEDNESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | SHAH ALAM | RM1250.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | LIVE ONLINE TRAINING | FEE |
|---|---|---|---|---|
| 7/5/2020 (THURSDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | CLICK HERE FOR REGISTRATION | RM50.00 |
| 11/5/2020 (MONDAY) | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | CLICK HERE FOR REGISTRATION | RM350.00 |
| 12/5/2020 (TUESDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | CLICK HERE FOR REGISTRATION | RM50.00 |
| 13/5/2020 (WEDNESDAY) | HACCP MS 1480:2019 AWARENESS | FS 06 | CLICK HERE FOR REGISTRATION | RM350.00 |
| 15/5/2020 (FRIDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | CLICK HERE FOR REGISTRATION | RM50.00 |
| 18/5/2020 (MONDAY) | ISO 22000:2018 TRANSITION | FS 29 | CLICK HERE FOR REGISTRATION | RM350.00 |
| 19/5/2020 (TUESDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | CLICK HERE FOR REGISTRATION | RM50.00 |
| 21/5/2020 (FRIDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | CLICK HERE FOR REGISTRATION | RM500.00 |
| 29/5/2020 (FRIDAY) | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | CLICK HERE FOR REGISTRATION | RM350.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | TYPE OF TRAINING | FEE |
|---|---|---|---|---|
| 2/6/2020 (MONDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING | RM50.00 |
| 12/6/2020 (FRIDAY) 2.00PM-5.00PM | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 15/6/2020 (MONDAY) | HACCP VERIFICATION AND INTERNAL AUDIT | FS 06 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 16/6/2020 (TUESDAY) | GOOD MANUFACTURING PRACTICE (GMP) | FS 03 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 17/6/2020 (WEDNESDAY) | HACCP VERIFICATION AND INTERNAL AUDIT | FS 11 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 18/6/2020 (THURSDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING | RM50.00 |
| 23/6/2020 (TUESDAY) | ISO TS 220002-1 | FS 29 | LIVE ONLINE TRAINING | RM350.00 |
| 24/6/2020 (WEDNESDAY) | FSSC 22000 AWARENESS | FS 14 | LIVE ONLINE TRAINING | RM350.00 |
| 25/6/2020 (THURSDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING | RM50.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | TYPE OF TRAINING | FEE |
|---|---|---|---|---|
| 3/7/2020 (FRIDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING | RM50 |
| 8/7/2020 (WEDNESDAY) FULLY BOOKED | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING | RM50 |
| 13/7/2020 (MONDAY) | HACCP OFFSHORE CATERING MANAGEMENT | FS 07 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350 |
| 17/7/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50 |
| 21/7/2020-22/7/2020 (TUESDAY-WEDNESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM1,000 |
| 24/7/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50 |
| 29/7/2020 (WEDNESDAY) | ISO 22000:2018 AWARENESS TRAINING | FS 11 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 4/8/2020 (TUESDAY) | ISO 9001:2015 AWARENESS | QM 01 | SHAH ALAM | RM350.00 |
| 5/8/2020-6/8/2020 (WEDNESDAY-THURSDAY) | ISO 9001:2015 INTERNAL AUDIT | QM 02 | SHAH ALAM | RM700.00 |
| 7/8/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 10/8/2020-11/8/2020 (MONDAY- TUESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | SHAH ALAM | RM1250.00 |
| 15/8/2020 (SATURDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 21/8/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 25/8/2020-26/8/2020 (TUESDAY-WEDNESDAY) | FSSC 22000 AWARENESS | FS 14 | SHAH ALAM | RM500.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | TYPE OF TRAINING | FEE |
|---|---|---|---|---|
| 4/9/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 11/9/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 15/9/2020 (TUESDAY) | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 17/9/2020 (THURSDAY) | ISO 22000:2018 AWARENESS | FS 11 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 18/9/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 22/9/2020 (TUESDAY) | FSSC 22000 VERSION 5 AWARENESS | FS 14 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM350.00 |
| 25/9/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 29/9/2020-30/9/2020 (TUESDAY-WEDNESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM1000.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 2/10/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 9/10/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 16/10/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 19/10/2020 - 20/10/2020 (MONDAY - TUESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 1000.00 |
| 22/10/2020 (THURSDAY) | HACCP FOR OFFSHORE CATERING MANAGEMENT | FS 07 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 350.00 |
| 23/10/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 30/10/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 2/11/2020 - 3/11/2020 (MONDAY - TUESDAY) | HACCP INSPECTION AND VERIFICATION FOR SITE MEDIC | FS 10 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM 1000.00 |
| 5/11/2020 (THURSDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 13/11/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 20/11/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
| 27/11/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | LIVE ONLINE TRAINING CLICK HERE FOR REGISTRATION | RM50.00 |
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 013-3257972 OR 012-2953077 OR 03-78319447 FOR REGISTRATION
| DATE | TRAINING COURSE | CODE | VENUE | FEE |
|---|---|---|---|---|
| 4/12/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 7/12/2020 (MONDAY) | ISO 9001:2015 AWARENESS | QM 01 | SHAH ALAM | RM350.00 |
| 8/12/2020 (TUESDAY) | ROOT CAUSE ANALYSIS | QM 12 | SHAH ALAM | RM350.00 |
| 12/12/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
| 15/12/2020 (TUESDAY) | GOOD MANUFACTURING PRACTICE (GMP) | FS 03 | SHAH ALAM | RM350.00 |
| 16/12/2020 (WEDNESDAY) | HACCP AWARENESS | FS 06 | SHAH ALAM | RM350.00 |
| 18/12/2020 (FRIDAY) | FOOD HANDLER TRAINING | FS 01 | SHAH ALAM | RM60.00 |
