DATETRAINING COURSECODEVENUEFEE
3/1/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
11/1/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
15/1/2020 - 16/1/2020
(WEDNESDAY-THURSDAY)
ISO 22000 DEVELOPMENT AND APPLICATIONFS 12SHAH ALAMRM500.00
17/1/2020
(FRIDAY)
FOOD HANDLER TRAINING FS 01SHAH ALAMRM60.00
20/1/2020
(MONDAY)
HACCP AWARENESSFS 06SHAH ALAMRM250.00
21/1/2020-22/1/2020
(TUESDAY-WEDNESDAY)
HACCP VERIFICATION AND INTERNAL AUDITFS 09SHAH ALAMRM500.00
30/1/2020-31/1/2020
(THURSDAY-FRIDAY)
HACCP INSPECTION AND VERIFICATION FOR SITE MEDICFS 10SHAH ALAMRM1250.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
4/2/2020
(TUESDAY)
ISO 22000 AWARENESSFS 11SHAH ALAMRM250.00
5/2/2020-6/2/2020
(WEDNESDAY-THURSDAY)
ISO 22000 INTERNAL AUDITFS 13SHAH ALAMRM500.00
7/2/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
10/2/2020-11/2/2020
(MONDAY-TUESDAY)
FSSC 22000 AWARENESSFS 14SHAH ALAMRM500.00
15/2/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
17/2/2020
(MONDAY)
GHP FOR CATERING SERVICESFS 05SHAH ALAMRM250.00
18/2/2020
(TUESDAY)
HACCP OFFSHORE CATERING MANAGEMENTFS 07SHAH ALAMRM250.00
21/2/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
25/2/2020
(TUESDAY)
GOOD MANUFACTURING PRACTICE (GMP)FS 03SHAH ALAMRM250.00
26/2/2020-27/2/2020
(WEDNESDAY-THURSDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
6/3/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
10/3/2020-11/3/2020
(TUESDAY-WEDNESDAY)
ALLERGEN MANAGEMENTFS 18SHAH ALAMRM700.00
14/3/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
16/3/2020-17/3/2020
(MONDAY-TUESDAY)
HACCP DEVELOPMENT AND APPLICATIONFS 08SHAH ALAMRM500.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
17/4/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
20/4/2020
(MONDAY)
ROOT CAUSE ANALYSIS FOR FSMSFS 33SHAH ALAMRM350.00
21/4/2020-22/4/2020
(TUESDAY-WEDNESDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODELIVE ONLINE TRAININGFEE
7/5/2020
(THURSDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01CLICK HERE FOR REGISTRATION
RM50.00
11/5/2020
(MONDAY)
HACCP FOR OFFSHORE CATERING MANAGEMENTFS 07CLICK HERE FOR REGISTRATIONRM350.00
12/5/2020
(TUESDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01CLICK HERE FOR REGISTRATIONRM50.00
13/5/2020
(WEDNESDAY)
HACCP MS 1480:2019 AWARENESSFS 06CLICK HERE FOR REGISTRATIONRM350.00
15/5/2020
(FRIDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01CLICK HERE FOR REGISTRATIONRM50.00
18/5/2020
(MONDAY)
ISO 22000:2018 TRANSITIONFS 29CLICK HERE FOR REGISTRATIONRM350.00
19/5/2020
(TUESDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01CLICK HERE FOR REGISTRATIONRM50.00
21/5/2020
(FRIDAY)
HACCP INSPECTION AND VERIFICATION FOR SITE MEDICFS 10CLICK HERE FOR REGISTRATIONRM500.00
29/5/2020
(FRIDAY)
HACCP FOR OFFSHORE CATERING MANAGEMENTFS 07CLICK HERE FOR REGISTRATIONRM350.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODETYPE OF TRAINING FEE
2/6/2020
(MONDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING RM50.00
12/6/2020
(FRIDAY)
2.00PM-5.00PM
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING
CLICK HERE FOR REGISTRATION
RM50.00
15/6/2020
(MONDAY)
HACCP VERIFICATION AND INTERNAL AUDIT FS 06LIVE ONLINE TRAINING
CLICK HERE FOR REGISTRATION
RM350.00
16/6/2020
(TUESDAY)
GOOD MANUFACTURING PRACTICE (GMP)FS 03LIVE ONLINE TRAINING
CLICK HERE FOR REGISTRATION
RM350.00
17/6/2020
(WEDNESDAY)
HACCP VERIFICATION AND INTERNAL AUDIT FS 11LIVE ONLINE TRAINING
CLICK HERE FOR REGISTRATION
RM350.00
18/6/2020
(THURSDAY)
FOOD HANDLER TRAINING FS 01LIVE ONLINE TRAINING RM50.00
23/6/2020
(TUESDAY)
ISO TS 220002-1FS 29LIVE ONLINE TRAINING RM350.00
24/6/2020
(WEDNESDAY)
FSSC 22000 AWARENESSFS 14LIVE ONLINE TRAINING RM350.00
25/6/2020
(THURSDAY)
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING RM50.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODETYPE OF TRAININGFEE
3/7/2020
(FRIDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING RM50
8/7/2020
(WEDNESDAY)
FULLY BOOKED
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING RM50
13/7/2020
(MONDAY)
HACCP OFFSHORE CATERING MANAGEMENTFS 07LIVE ONLINE TRAINING

CLICK HERE FOR REGISTRATION
RM350
17/7/2020
(FRIDAY)
FOOD HANDLER TRAINING
FS 01LIVE ONLINE TRAINING

CLICK HERE FOR REGISTRATION
RM50
21/7/2020-22/7/2020
(TUESDAY-WEDNESDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10LIVE ONLINE TRAINING

CLICK HERE FOR REGISTRATION
RM1,000
24/7/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01LIVE ONLINE TRAINING

CLICK HERE FOR REGISTRATION
RM50
29/7/2020
(WEDNESDAY)
ISO 22000:2018 AWARENESS TRAINING FS 11LIVE ONLINE TRAINING

CLICK HERE FOR REGISTRATION
RM350
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
4/8/2020
(TUESDAY)
ISO 9001:2015 AWARENESSQM 01SHAH ALAMRM350.00
5/8/2020-6/8/2020
(WEDNESDAY-THURSDAY)
ISO 9001:2015 INTERNAL AUDITQM 02SHAH ALAMRM700.00
7/8/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
10/8/2020-11/8/2020
(MONDAY- TUESDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
15/8/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
21/8/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
25/8/2020-26/8/2020
(TUESDAY-WEDNESDAY)
FSSC 22000 AWARENESSFS 14SHAH ALAMRM500.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
4/9/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
12/9/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
18/9/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
21/9/2020-22/9/2020
(MONDAY-TUESDAY)
HACCP DEVELOPMENT AND APPLICATIONFS 08SHAH ALAMRM700.00
29/9/2020-30/9/2020
(TUESDAY-WEDNESDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
2/10/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
10/10/2020
(SATURDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
15/10/2020-16/10/2020
(THURSDAY-FRIDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
20/10/2020-21/10/2020
(TUESDAY-WEDNESDAY)
ISO 22000 DEVELOPMENT AND APPLICATIONFS 12SHAH ALAMRM500.00
23/10/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
26/10/2020-27/10/2020
(MONDAY-TUESDAY)
ISO 9001:2015 INTERNAL AUDITQM 02SHAH ALAMRM700.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
6/11/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
13/11/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
17/11/2020
(TUESDAY)
GHP FOR CATERING SERVICESFS 05SHAH ALAMRM350.00
18/11/2020
(WEDNESDAY)
HACCP OFFSHORE CATERING MANAGEMENTFS 07SHAH ALAMRM350.00
26/11/2020-27/11/2020
(THURSDAY-FRIDAY)
HACCP INSPECTION AND VERIFICATION FOR
SITE MEDIC
FS 10SHAH ALAMRM1250.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION
DATETRAINING COURSECODEVENUEFEE
4/12/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
7/12/2020
(MONDAY)
ISO 9001:2015 AWARENESSQM 01SHAH ALAMRM350.00
8/12/2020
(TUESDAY)
ROOT CAUSE ANALYSISQM 12SHAH ALAMRM350.00
12/12/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
15/12/2020
(TUESDAY)
GOOD MANUFACTURING PRACTICE (GMP)FS 03SHAH ALAMRM350.00
16/12/2020
(WEDNESDAY)
HACCP AWARENESSFS 06SHAH ALAMRM350.00
18/12/2020
(FRIDAY)
FOOD HANDLER TRAININGFS 01SHAH ALAMRM60.00
PLEASE EMAIL YOUR TRAINING ENQUIRY TO pheio.inquiry@gmail.com or CONTACT 012-2953077 OR 03-78319447 FOR REGISTRATION