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Selection Course HACCP

HAZARDS ANALYSIS CRITICAL CONTROL POINT (HACCP)

FS 06 HACCP Awareness
FS 07 HACCP Offshore Catering Management
FS 08 HACCP Development & Application
FS 09 HACCP Verification and Internal Audit
FS 10 HACCP Inspection and Verification for Site Medic

Have any questions? pheio.inquiry@gmail.com No.19, 2, Jalan Elektron F U16/F, Denai Alam, 40160 Shah Alam, Selangor 013-325 7972 012-295 3077

We have been operating since 2013, and originally specialises in providing technical support and business development services in the food industries, support process to oil & gas industries, manufacturing, mechanical & civil engineering and government department

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