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Selection Course HACCP

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HAZARDS ANALYSIS CRITICAL CONTROL POINT (HACCP)

  • FS 06     HACCP Awareness
  • FS 07     HACCP Offshore Catering Management
  • FS 08     HACCP Development & Application
  • FS 09     HACCP Verification and Internal Audit
  • FS 10      HACCP Inspection and Verification for Site Medic
Have any questions?      pheio.inquiry@gmail.com    No.19, 2, Jalan Elektron F U16/F, Denai Alam, 40160 Shah Alam, Selangor       013-325 7972     013-7777481    

We have been operating since 2013, and originally specialises in providing technical support and business development services in the food industries, support process to oil & gas industries, manufacturing, mechanical & civil engineering and government department

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