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Selection Course FSMS

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  • Selection Course FSMS

FOOD SAFETY MANAGEMENT SYSTEM COURSE SELECTION

  • FS 03     Good Manufacturing Practice (GMP)
  • FS 04     Good Hygiene Practice (GHP)
  • FS 05     GHP for Catering Services
  • FS 11       ISO 22000 Awareness
  • FS 12      ISO 22000 Development & Application
  • FS 13      ISO 22000 Internal Audit
  • FS 14A   FSSC 22000 Version 5 Awareness
  • FS 15      FSSC 22000 Internal Audit
  • FS 16      Good Logistic Practice (GLP) for Food Industry
  • FS 18      Allergen Management
  • FS 19      Food Law & Regulation
  • FS 20     Hazard Analysis Critical Control Point (HACCP) Refresher
  • FS 21      Good Manufacturing Practice (GMP) and Hazard Analysis Critical Contol Point (HACCP) Awareness
  • FS 23     Food Safety & Quality : Distribution Quality and Product Security Program
  • FS 26     Food Security Risk Management
  • FS 27     Food Safety & Halal Assurance
  • FS 29     ISO 22000:2018 Transition
Have any questions?      pheio.inquiry@gmail.com    No.19, 2, Jalan Elektron F U16/F, Denai Alam, 40160 Shah Alam, Selangor       013-325 7972     013-7777481    

We have been operating since 2013, and originally specialises in providing technical support and business development services in the food industries, support process to oil & gas industries, manufacturing, mechanical & civil engineering and government department

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