- FS 03 Good Manufacturing Practice (GMP)
- FS 04 Good Hygiene Practice (GHP)
- FS 05 GHP for Catering Services
- FS 11 GMP and HACCP Awareness
- FS 12 Good Distribution Practice
- FS 13 ISO 22000 Awareness
- FS 14 ISO 22000 Development & Application
- FS 15 ISO 22000 Internal Audit
- FS 16 ISO/TS 22002-1 PRP for Food Manufacturing
- FS 17 ISO/TS 22002-4 PRP for Food Packaging Manufacturing
- FS 18 ISO/TS 22002-5 PRP for Transport and Storage
- FS 19 FSSC 22000 Awareness
- FS 20 FSSC 22000 Internal Audit
- FS 21 Integrated Management System Internal Audit
- FS 22 Allergen Management
- FS 23 Food Law & Regulation
- FS 24 Food Defence and Food Fraud Prevention
- FS 25 Food Safety Risak Assessment
- FS 26 Food Safety Culture
- FS 27 Effective Control of Documented Information for Food Safety Management System
- FS 28 Environmental Monitoring System Program (EMP) and Hygienic Zoning for Food Facilities
Selection Course FSMS
We have been operating since 2013, and originally specialises in providing technical support and business development services in the food industries, support process to oil & gas industries, manufacturing, mechanical & civil engineering and government department