- FS 03 Good Manufacturing Practice (GMP)
- FS 04 Good Hygiene Practice (GHP)
- FS 05 GHP for Catering Services
- FS 11 ISO 22000 Awareness
- FS 12 ISO 22000 Development & Application
- FS 13 ISO 22000 Internal Audit
- FS 14A FSSC 22000 Version 5 Awareness
- FS 15 FSSC 22000 Internal Audit
- FS 16 Good Logistic Practice (GLP) for Food Industry
- FS 18 Allergen Management
- FS 19 Food Law & Regulation
- FS 20 Hazard Analysis Critical Control Point (HACCP) Refresher
- FS 21 Good Manufacturing Practice (GMP) and Hazard Analysis Critical Contol Point (HACCP) Awareness
- FS 23 Food Safety & Quality : Distribution Quality and Product Security Program
- FS 26 Food Security Risk Management
- FS 27 Food Safety & Halal Assurance
- FS 29 ISO 22000:2018 Transition
Selection Course FSMS
We have been operating since 2013, and originally specialises in providing technical support and business development services in the food industries, support process to oil & gas industries, manufacturing, mechanical & civil engineering and government department
