Strengthening Food Safety Knowledge at
Yeo Hiap Seng (Yeo’s) (M) Sdn Bhd
On 21 & 22 August 2025, PHEIO Management Sdn Bhd, represented by Puan Amirah Emran, conducted an impactful two-day training session on GMP & HACCP Awareness and HACCP Internal Audit with the dedicated team at Yeo Hiap Seng (M) Sdn. Bhd.
Day 1 – GMP & HACCP Awareness
The first day focused on building a strong foundation in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP). Key areas covered included:
• Principles of GMP in food production
• Introduction to HACCP and its 7 principles
• Identification of hazards and control measures
• Importance of food safety culture and regulatory compliance
Day 2 – HACCP Internal Audit
On the second day, participants deepened their understanding through hands-on training in HACCP Internal Auditing. The session covered:
• Audit planning and preparation
• Conducting effective internal audits
• Identifying non-conformities and root cause analysis
• Reporting and follow-up actions for continuous improvement
Awareness + Action = Robust Food Safety System
Yeo Hiap Seng’s commitment to enhancing staff competencies through structured training reflects a proactive approach to food safety excellence and regulatory compliance.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
