The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
Strengthening HACCP Audit Competency For The Final Year Students Of Bachelor Food Science & Technology at Universiti Sains Malaysia Penang.
On 5 & 6 November 2025, PHEIO Management Sdn Bhd had the pleasure of delivering a two-day HACCP Internal Audit Training at Universiti Sains Malaysia (USM), Penang — led by Puan Amirah Emran.
This hands-on session was designed to empower participants with the knowledge and tools to plan, execute, and report internal audits effectively within their food safety systems. From audit principles to NCR writing, the training emphasized internal audits as a cornerstone of continuous improvement and HACCP assurance.
Key Content Highlights:
• Internal audit principles
• HACCP requirement review
• Audit planning & checklist preparation
• Fieldwork execution & reporting
• Non-conformance reporting (NCR)
• Corrective actions & follow-up
We commend USM for its proactive commitment to enhance the skill and knowledge of food safety audit to their Food Technology students, preparing them to meet industry expectations. Exposure to internal audit builds student confidence in evaluating and improving food safety program, preparing them for roles in QA compliance, RA and auditing.
Our sincere thanks to Puan Amirah Emran & Ms Najihah Mohamad for delivering a fruitful and engaging training session, and to Dr Thuan Chew Tan for his valued presence during the session.
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