FSSC 22000 Awareness & Food Safety and Quality Culture Training
Food safety isn't just about procedures; it's about people, mindset, and culture.
On 27 August 2025, PHEIO Management Sdn Bhd was honoured to deliver a full-day training session with the dedicated team at SD Guthrie International Port Klang Refinery Sdn Bhd, led by Puan Amirah Emran.
Morning Session – FSSC 22000 Awareness
This session provided a structured overview of the latest FSSC 22000 Food Safety Management System, incorporating the updated ISO 22002-100:2025 prerequisite program requirements. Participants explored the certification structure, core requirements, integration with ISO-based standards, and the critical role of risk-based thinking in food safety management.
Afternoon Session – Food Safety & Quality Culture
In the afternoon session, the focus shifted to the cultural and behavioural aspects of food safety. Participants were introduced to tools and approaches for assessing and building a positive food safety and quality culture, supported by leadership, communication, and continuous engagement from all organizational levels.
With Puan Amirah Emran’s guidance and practical insights, the session empowered participants to connect technical systems with human behaviours, reinforcing that compliance is sustainable only when supported by a strong, safety-driven culture.
At SD Guthrie International Port Klang Refinery Sdn Bhd, the commitment to excellence was evident, demonstrating that food safety is not just a policy but a shared responsibility and a daily practice.
Because when awareness meets culture, safety and quality become a way of life.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
