The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
FSSC 22000 AWARENESS AT MTT SHIPPING LOGISTICS CENTRE SDN BHD
Food safety doesn’t stop at production — it extends throughout the entire supply chain.
FSSC 22000 Awareness training was conducted by Puan Amirah Emran and Puan Nur Nadhirah Husna Mohd Yusof at MTT Shipping Logistics Centre Sdn Bhd on 24 November 2025, focusing on the role of food safety management systems in logistics operations and the importance of maintaining product integrity during storage and transportation.
Key learning points: Overview of ISO 22000:2018, relevant ISO 22002 PRP requirements, overview FSSC 22000 Additional Requirements.
-Management of services and purchased materials
-Product labelling and printed materials
-Food defense
-Food fraud mitigation
-Logo use
-Management of allergens
-Environmental monitoring
-Food safety and quality culture
-Quality control
-Transport, storage and warehousing
-Hazard control and measures for preventing cross-contamination
-PRPP Verification
-Product design and development
-Health status
-Equipment Management
-Food Loss and Waste
-Communication requirements
Why FSSC 22000 Awareness is Important:
-Ensures food safety across the supply chain
-Supports compliance with global standards
-Prevents contamination during handling and transport
-Enhances traceability and risk control
-Builds customer and stakeholder confidence
Thank you to MTT Shipping Logistics Centre Sdn Bhd for the active participation and commitment towards strengthening food safety practices.