On 28 August 2025, PHEIO Management Sdn Bhd partnered with the passionate team at HLRB Processing Sdn Bhd to deliver a hands-on and insightful Environmental Monitoring Program (EMP) training session.
Why EMP? Because a clean, controlled environment is the frontline defense against contamination, the invisible threats that can compromise food safety and product quality. Moreover, implementing an effective EMP is a key component of the FSSC 22000 requirements, reinforcing its importance in maintaining a robust food safety management system.
During this session, participants dived deep into: Risk Assessment: Pinpointing potential contamination hotspots and focusing monitoring efforts where it matters most to stay ahead of risks.
Microbiological Testing Know-How: Understanding the key microorganisms to watch for, and how to interpret results to detect early warning signs.
Rapid Corrective Actions: Crafting clear, effective responses when issues arise, stopping contamination in its tracks.
This training isn’t just about ticking boxes; it’s about empowering teams with the tools and knowledge to proactively protect every step of the food production process.
At HLRB Processing Sdn Bhd, the commitment to excellence is clear: by embracing a risk-based EMP approach, they’re turning environmental monitoring into a powerful weapon against contamination, ensuring safer products and greater peace of mind for everyone.
Because food safety starts with a clean environment, a vigilant team, and a strong commitment to standards like FSSC 22000.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
