The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
GAP ANALYSIS AT MTT Shipping Sdn. Bhd.
On 2nd and 3rd October 2025, Puan Amirah Emran and Ms Najihah Mohamad from PHEIO Management Sdn. Bhd. conducted a Food Safety GAP Analysis at MTT Shipping Logistics Centre facility in Kota Kinabalu.
The session focused on evaluating the facility’s current implementation of FSSC 22000, identifying compliance gaps, and recommending improvements aligned with the ISO 22000 FSMS Requirements, ISO 22002-5 PRP for Transport and Storage, and FSSC Additional requirements.
MTT Shipping Logistics Centre Sdn. Bhd. has recently embarked on a new business venture by investing in the development of a multi-temperature warehouse designed to accommodate diverse logistics requirements. The facility is capable of storing ambient, chilled, and frozen products, with a total capacity of 23,000 pallets. Equipped with a robust security system and modern logistics infrastructure, the warehouse features advanced temperature control and traceability systems to ensure product integrity and operational efficiency throughout the supply chain.
Through this GAP Analysis, our shared objective was to support MTT Shipping Logistics Centre Sdn. Bhd. in strengthening its Food Safety Management System (FSMS), fostering continuous improvement, and advancing its goal of achieving FSSC 22000 certification by the first quarter of 2026.