Customized Food Safety Training: Empowering Gardenia Bakeries KL with Practical Knowledge & Skills
We were honored to deliver a tailored Food Safety Training Program for Gardenia Bakeries KL, focusing on empowering staff with practical knowledge and skills related to hygiene, cross-contamination prevention, and safe food handling.
The training sessions were designed to cater to employees across different departments, from production to quality control. Using interactive methods, real-world scenarios, and hands-on activities, we ensured that participants not only understood food safety principles but were also able to apply them effectively in their roles. This initiative contributed to a stronger safety culture within the organization and aligned with their continuous improvement goals.
Our Project
Food Safety Culture Audit: Driving Engagement and Safety Commitment
