Food Safety and Good Hygiene Practices (GHP) Training at PARKROYAL A'Famosa Melaka Resort.
At ParkRoyal A'Famosa Melaka Resort, food safety isn’t just a requirement — it’s a promise to every guest who walks through their doors.
On 20th & 21st August 2025, PHEIO Management Sdn Bhd had the privilege of partnering with their passionate team for a Food Safety and Good Hygiene Practices (GHP) Training.
Led by Mrs Nur Nadhirah Husna Mohd Yusof Nadhirah Husna & assisted by Ms Najihah Mohamad, the session went beyond theory.
Together, the team explored how everyday actions — from proper handwashing to preventing cross-contamination — play a huge role in keeping guests safe and confident in the food they enjoy.
💡 Key Highlights:
* Bringing food safety principles to life in real hospitality settings
* Strengthening Good Hygiene Practices (GHP) to prevent foodborne risks
* Translating compliance into guest trust and satisfaction
* Fostering a culture where every staff member is a food safety guardian
The dedication shown by the ParkRoyal A'Famosa Melaka Resort team was inspiring.
Their enthusiasm and commitment to raising the bar in food safety prove that great hospitality begins behind the scenes — with safe hands and safe food.
The service includes:
a) Consultancy
• Perform audit, Audit Reporting and Audit Summary
• Follow up on NCR corrective action
• Consultancy on continual improvement of QMS
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• GMP / HACCP/ ISO 22000 Awareness as requested by company
b) Hygiene Inspection
• Hygiene Inspection Q1
• Hygiene Inspection Q2
• Hygiene Inspection Q3
• Hygiene Inspection Q4
• Document Audit
The service includes:
a) Supplier Audit
• Perform audit according to Food Safety Management System
with reporting
• FSMS Documentation audit
The service includes:
a) Consultancy
• Perform audit
• Follow up corrective action for NCR issued
• Audit summary (Audit Report & NCR Report)
The service includes:
a) Consultancy
• Plant layout assessment
• Consultation on set up of production line
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• Good Manufacturing Practice (GMP) Awareness
• Hazard Analysis Critical Control Point (HACCP) Awareness
• HACCP Verification and Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• ISO 22000:2018 Awareness
• ISO 22000 Internal Audit
• Food Defense and Food Fraud Prevention
• Food Allergen Management
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
The service includes:
a) In-House Training – max 25 pax for HRDC claim
• ISO/TS 22002-1:2009 Awareness
• FSSC 22000 Version 6.0 Awareness
• Food Allergen Management
• Food Safety and Quality Culture
• Food Loss and Waste
• Food Defense and Food Fraud Prevention
• FSSC 22000 Internal Audit
b) Consultancy
• Gap Analysis / Pre-Assessment
• Consultation on Development of Company’s Food Safety Documentation
• Implementation support
• Pre-Compliance Assessment
