COURSE TITTLE: Hazard Analysis Critical Control Point (HACCP) Refresher

CODE: FS 20 (1 Day)



This 1 day course is designed for personnel involved in food manufacturing and food services.

HACCP Hazard Analysis Critical Control Point; is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, catering and consumption of the finished product.

HACCP training is specifically design to address control throughout the supply chain from receipt of raw materials to processing of food including process of receiving, storage, manufacturing until distribution of food products.

Training module outline the HACCP Requirements, GMP as the Pre-requisite programs based on Malaysia Standard MS 1480 HACCP, MS 1514 GMP and Malaysia Food Act and Regulations.

The training includes 1 hour assessment as evaluation of training effectiveness.


Food Manufacturers, Catering Service Providers, Traders, Wholesalers and other organizations directly or indirectly involve with food productions.
Managers, Food Safety Team Leaders, HACCP Team and Food Committee, Document Controllers, Hygiene Managers and those involve in Assurance of Food Safety and Hygiene Management.
HACCP Internal Auditors


Food Safety Hazards
Food Borne Illness
GMP Pre-Requisite Program
7 Principles of HACCP
Identification of Food Safety Hazard
Determination of Critical Control Point
Establish Critical Limit to Critical Control Point
Monitoring of Critical Control Point
Corrective Actions
Verifications of Control Measures
Documentation and Record for HACCP


On successful completion of the training, participants shall be able to:

Understand the pre-requisite programs (GMP) to support HACCP system.
Understand the application of HACCP Principles
Understand control and monitoring of food safety hazards to prevent food contamination.
Establish HACCP as a program to be implemented across the food premise


PHEIO Management Sdn. Bhd
No 19-2, Jalan Elektron F, U16/F
E-Boulevard Denai Alam,
40160 Shah Alam, Selangor
Tel/ Fax: 03-78319447
Mobile/ WhatsApp: 012-2953077


HRDF Approved Training Provider
PHEIO Management Sdn Bhd
Sijil Pendaftaran Penyedia Latihan
Serial No: 1150056T
Valid until: 05 Jan 2019
Scheme: SBL -Skim Bantuan Latihan