COURSE TITLE: Allergen Management
CODE: FS 18 (1 Day)
LANGUAGE: English/Bahasa Malaysia
1. PROGRAM OVERVIEW
Allergen management in food businesses should be seen as an integral part of existing food safety management rather than a completely new system. An effective allergen management system must consider all operations from sourcing of raw materials through manufacturing and packaging to the finished products, including product development.
2. TARGET GROUP
Specially targeted those who are responsible in development & implementation of Allergen Management Systems including Food Safety Team Leader, Food Safety Committee Members, Managers, Internal Food Safety Auditors, Store/ Warehouse, Procurement, Maintenance, Human Resource, Production and Quality Assurance Executives and Supervisors.
3. CONTENTS OUTLINE
- Introduction to food allergy, symptoms and adverse effect to human health
- Major Food Allergen
- Food Safety Risk Management Process
- Control and prevention of contamination
- Critical elements in Allergen Risk Management
- Allergen Risk Assessment
4. LEARNING OUTCOMES
On successful completion of the training, participants shall be able to:
- Understand reasons for Allergen Management
- Understand allergen risk
- Able to conduct allergen risk assessment
- Establish control measure to prevent allergen contamination
5. CONTACT
Address:
PHEIO Management Sdn. Bhd
No 19-2, Jalan Elektron F, U16/F, E-Boulevard Denai Alam,
40160 Shah Alam, Selangor.
Tel/ Fax: 03-78319447
Mobile/ WhatsApp: 012-2953077
Email:
Website: www.pheio.com
6. OTHER INFORMATION
HRDF Approved Training Provider
PHEIO Management Sdn Bhd
Sijil Pendaftaran Penyedia Latihan
Serial No: 1150056T
Valid until: 05 Jan 2022
Scheme: SBL -Skim Bantuan Latihan
