COURSE TITLE: GOOD LOGISTIC PRACTICES (FOOD INDUSTRY)
COURS CODE: FS 16
LANGUAGE: ENGLISH/BAHASA MALAYSIA
1. PROGRAM OVERVIEW
Warehousing and logistic (distribution) is one of the significant operational activity in the supply chain, including in food industry. The main function is to ensure proper flow of goods from producers or suppliers to end customers. In many years, it has been knows as a storage and delivery of goods for profit, but now warehousing has evolved over the years in a way that modern warehouses now fulfill multiple roles within the overall supply chain. Warehousing Best Practices is an overview of the field of warehousing in terms of structure, management and practices.
2. TARGET GROUP
- Logistics Managers, Supervisors, staff who involve in daily logistic operation
- HACCP Internal Auditors
3. CONTENTS OUTLINE
- Introduction: Definition of logistic
- Type of warehouse
- Warehouse requirement (structure & equipment)
- Transportation (incoming & outgoing)
- Added value services (repacking)
- Handling of non-conformance
- Recall
- Sanitation, Hygiene & Cleanliness
- Safety
4. LEARNING OUTCOMES
On successful completion of the training, participants shall be able to:
- Understand principles of good logistic practices
5. CONTACT
Address:
PHEIO Management Sdn. Bhd
No 19-2, Jalan Elektron F, U16/F
E-Boulevard Denai Alam,
40160 Shah Alam, Selangor
Tel/ Fax: 03-78319447
Mobile/ WhatsApp: 012-2953077
Email:
Website: www.pheio.com
6. OTHER INFORMATION
HRDF Approved Training Provider
PHEIO Management Sdn Bhd
Sijil Pendaftaran Penyedia Latihan
Serial No: 1150056T
Valid until: 05 Jan 2022
Scheme: SBL -Skim Bantuan Latihan