FS 13 ISO 22000 Internal Audit

COURSE TITLE: ISO 22000 Internal Audit

CODE: FS 13 (2 Days)

LANGUAGE: English/ Bahasa Malaysia

1. PROGRAM OVERVIEW

This 2 day courses are designed for personnel involved in the Food Safety Auditing or assigned the responsibility to conduct internal Food Safety Management System audit based on the requirement of ISO 22000. The course content highlighted the principles and methodologies of conducting an effective FSMS internal audit.

The primary objective of this training course is to equipped food safety auditors with knowledge of practices specific to auditing ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings. Audit findings lead to great improvement in the effectiveness and efficiency of the system.

Auditors need to learn how to schedule and prepare for audits and how to communicate with the department being audited so they are able to have a well- organized and effective audit. There are also important requirements that auditors must be aware of such as the requirement to follow up on previous audit findings. Participants are expertly guided through internal audits that are required for a management system based on ISO 22000.

2. TARGET GROUP

  • Professionals in the public/ private food sector/ chain including academia and administration
  • Managers, Food Safety Team Leaders and Team Members; and those involved in auditing of Food Safety Management System

3.CONTENTS OUTLINE

  • Introduction to Internal Food Safety Audit
  • Audit Process
  • Audit Planning
  • Preparation of Checklist
  • Audit Execution
  • Audit Reporting
  • Writing NCR
  • Corrective Action and Follow-up
  • Being Audited
  • Role play

4. LEARNING OUTCOMES

On successful completion of the training, participants shall be able to:

  • Understand the principles and concept of Food Safety Management System auditing
  • Establish internal audit program, audit plan and internal audit checklist
  • Establish internal audit report and analyze findings as input to Management Review
  • Effectively follow up on corrective actions of Food Safety Audit Findings

5. CONTACT

Address:

PHEIO Management Sdn. Bhd
No 19-2, Jalan Elektron F, U16/F E-Boulevard Denai Alam,
40160 Shah Alam, Selangor.

Tel/ Fax: 03-78319447
Mobile/ WhatsApp: 013-7777481
Email: pheio.inquiry@gmail.com

Website: www.pheio.com

6. OTHER INFORMATION

HRDF Approved Training Provider
PHEIO Management Sdn Bhd

Sijil Pendaftaran Penyedia Latihan
Serial No: 1150056T
Valid until: 05 Jan 2022
Scheme: SBL -Skim Bantuan Latihan