COURSE TITLE: ISO 22000:2018 Awareness

CODE: FS 11 (1 Day)

LANGUAGE: English/ Bahasa Malaysia

1. PROGRAM OVERVIEW

This 1 day course is designed for personnel involved in the planning or assigned the responsibility for establishing, documenting and implementing Food Safety Management System based on the requirement of ISO 22000/ FSSC 22000. The course content highlighted the benefits of FSMS to the business in assurance of food safety; and emphasizes how an effectively implemented ISO 22000 requirement enable organizations to conform to applicable food safety requirement.

2. TARGET GROUP

  • Professionals in the public/ private food sector/ chain including academia and administration
  • Managers, Food Safety Team Leaders and Team Members; and those involved in the development, implementation and maintenance of Food Safety Management System.

3. CONTENTS OUTLINE

  • Introduction to ISO 22000/ FSSC 22000
  • Requirement of ISO/TS 22002-1 Pre Requisite Program (GMP/GHP)
  • Requirement of ISO 22000 FSMS
  • Food Safety Management System
  • Management Responsibility
  • Resource Management
  • Planning and realization of Safe Products
  • Validation, verification and improvement of FSMS

4. LEARNING OUTCOMES

On successful completion of the training, participants shall be able to:

  • Understand Food Safety Management system requirements and its application throughout the food chain.
  • Implement and establish food safety management system documentation with a focus on meeting customers’ food safety requirements, regulatory and statutory

5. CONTACT

Address :

PHEIO Management Sdn. Bhd

No 19-2, Jalan Elektron F, U16/F E-Boulevard Denai Alam,

40160 Shah Alam, Selangor.

Tel/ Fax: 03-78319447

Mobile/ WhatsApp: 013-7777481

Email: pheio.inquiry@gmail.com

Website: www.pheio.com

6. OTHER INFORMATION

HRDF Approved Training Provider

PHEIO Management Sdn Bhd

 

Sijil Pendaftaran Penyedia Latihan

Serial No: 1150056T

Valid until: 05 Jan 2022

Scheme: SBL -Skim Bantuan Latihan