COURSE TITLE: Good Manufacturing Practice (GMP)

CODE: FS 03 (1 Day)

LANGUAGE: English/ Bahasa Malaysia

1. PROGRAM OVERVIEW

This 1 day GMP course outline basic requirement to control operation to ensure food produce is hygienic and safe, in accordance to its intended use. The content covers requirements based on MS1514 Good Hygiene Practice, Codex Alimentarius – General Principle of Food Hygiene (CAC/RCP 1-1969) and Malaysia Food Hygiene Regulations 2009.

GMP addresses the provisions to ensure that food is safe and has been prepared, packed and stored under hygienic conditions. It is also a pre-requisite program for the Hazard Analysis Critical Control Point System for Food Safety, commonly known as HACCP. In the event of customer complaint or a legal case, evidence of an effective GMP would present a strong point that due diligence has been exercised.

The training includes pre and post assessment as evaluation of training effectiveness.

2. TARGET GROUP

  • Professionals in the public/ private food sector/ chain including academia and administration
  • Managers, Food Safety Team Leaders and Team Members, Hygiene Managers and those involved in Assurance of Food Safety and Hygiene Management

3. CONTENTS OUTLINE

  • Introduction to Good Manufacturing Practice
  • Food Safety Hazards
  • Food Borne Illness
  • Premise Design and Facilities
  • Control of operation
  • Maintenance Cleaning and Sanitation
  • Personal Hygiene
  • Transportation and distribution
  • Product information
  • Lot or batch identification
  • Training
  • Internal inspection

4. LEARNING OUTCOMES

On successful completion of the training, participants shall be able to:

  • Understand the requirement of Good Manufacturing practice and the relation with other regulations
  • Understand control of food safety hazards to prevent food borne illness
  • Establish GMP as a program to be implemented across the food premise
  • Establish self- inspection program to assess effectiveness of GMP implemented

5. CONTACT

Address:

PHEIO Management Sdn. Bhd
No 19-2, Jalan Elektron F, U16/F E-Boulevard Denai Alam,
40160 Shah Alam, Selangor.

Tel/ Fax: 03-78319447
Mobile/ WhatsApp: 012-2953077
Email:

pheio.mgmt@gmail.com
pheio.inquiry@gmail.com

Website: www.pheio.com

6. OTHER INFORMATION

HRDF Approved Training Provider
PHEIO Management Sdn Bhd

Sijil Pendaftaran Penyedia Latihan
Serial No: 1150056T
Valid until: 05 Jan 2022
Scheme: SBL -Skim Bantuan Latihan