• Food Safety Management System

    GMP – Good Manufacturing Practice
    GHP – Good Hygiene Practice
    GHP – Good Hygiene Practice for Offshore Catering Services
    HACCP – Hazard Analysis Critical Control Point
    ISO 22000 – Food Safety Management System
    FSSC 22000 – Food Safety Scheme Certification
    GFSI – Global Food Safety Initiative
    BRC – British Retailer Consortium
    HALAL Food Management
    Safe Food Handling

  • Quality Management System

    ISO 9001 Quality Management System

  • Occupational Health & Safety

    OHSAS 18001 Occupational Health & Safety Management System

  • Environment Management System

    ISO 14001 Environmental Management System
    ISO 50001 Energy Management Systems

  • Quality Tools

    Six Sigma
    Statistical Process Control

Training modules has been developed aligned with applicable Regulatory Requirements, Industrial Best Practices, National and International Standards.