FS-01ISO 22000 Awareness2
FS-02ISO 22000 Internal Audit2
FS-03ISO 22000 Refresher Training1
FS-04HACCP Awareness2
FS-05HACCP Verification and Internal Audit2
FS-06HACCP Lead Auditor Training4
FS-07HACCP Offshore2
FS-08Effective HACCP Management Review1
FS-09Introduction to BRC – British Retailer Consortium1
FS-10HACCP Refresher1
FS-11Good Hygiene Practice (GHP) for Catering Services2
FS-12Good Manufacturing Practice (GMP) Implementation2
FS-13Safe Food Handling (Module Ministry Of Health Malaysia)0.5
FS-14HALAL Awareness1
FS-15Implementation of HALAL Requirement for Food Industry2
FS-16FSSC 220002
FS-17FSSC 22000 Internal Audit 2
FS-18Good Stewarding Practice1
FS-19Good Logistic Practice for Food Industry1
FS-20Chemical Handling in Food Industry1